Determination of Hg in xanthan gum by CV AAS after acid decomposition using reflux system

Publication date: Available online 2 April 2021Source: Food HydrocolloidsAuthor(s): Daisa Hakbart Bonemann, Alexander Ossanes de Souza, Camila Corrêa Pereira, Eliézer Quadro Oreste, Anderson Schwingel Ribeiro, Mariana Antunes Vieira
Source: Food Hydrocolloids - Category: Food Science Source Type: research