Atomic Force Microscopy Nanoscale Analysis: Impact of Storage Conditions on Surface Properties of Whey Protein Powders

Publication date: Available online 2 April 2021Source: Food HydrocolloidsAuthor(s): Claire Gaiani, Rana Omar, Sofiane El-Kirat-Chatel, Loubiana Cvetkovska, Marcela Alexander, Colin Ray, Jennifer Burgain, Grégory Francius
Source: Food Hydrocolloids - Category: Food Science Source Type: research