In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques

Publication date: Available online 2 April 2021Source: Process BiochemistryAuthor(s): Deepak Kumar, Aishwarya Mishra, Ayon Tarafdar, Yogesh Kumar, Kiran Verma, Rotimi Aluko, Biljana Trajkovska, Prarabdh C. Badgujar
Source: Process Biochemistry - Category: Biochemistry Source Type: research
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