From biorefinery of microalgal biomass to vacuum impregnation of fruit. A multidisciplinary strategy to develop innovative food with increased nutritional properties

Publication date: Available online 2 April 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): A. Derossi, M. Francavilla, M. Monteleone, R. Caporizzi, C. Severini
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research