Bacterial surface, biofilm and virulence properties of Listeriamonocytogenes strains isolated from smoked salmon and fish food contact surfaces

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Mert Sudagidan, Veli Cengiz Ozalp, Orhan Öztürk, Mediha Nur Zafer Yurt, Orhan Yavuz, Behiye Busra Tasbasi, Samet Ucak, Zehra Seda Mavili, Aysen Coban, Ali Aydin

Source: Food Bioscience - April 3, 2021 Category: Food Science Source Type: research