Exploring the potential acceleration of the osmotic dehydration process via pretreatment with CO2-LASER microperforations

Publication date: Available online 1 April 2021Source: Journal of Food EngineeringAuthor(s): G. Veloso, R. Simpson, H. Núñez, C. Ramírez, S. Almonacid, A. Jaques
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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