Mathematical description of the isobaric vaporizing crystallization of sucrose

Publication date: Available online 1 April 2021Source: Journal of Food EngineeringAuthor(s): V.I. Tuzhilkin, M.G. Balykhin, S.M. Petrov, N.M. Podgornova, N.D. Lukin, V.A. Kovalyonok
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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