Convective drying of highly shrinkable vegetables: new method on obtaining the parameters of the reaction engineering approach (REA) framework
Publication date: Available online 1 April 2021Source: Journal of Food EngineeringAuthor(s): Shilei Yang, Tao Liu, Nan Fu, Jie Xiao, Aditya Putranto, Xiao Dong Chen
Source: Journal of Food Engineering - Category: Food Science Source Type: research
More News: Food Science | Vegetables