Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta

Publication date: August 2021Source: Food Control, Volume 126Author(s): Steven Duret, Hong-Minh Hoang, Laurent Guillier, Evelyne Derens-Bertheau, Claire Dargaignaratz, Stéphanie Oriol, Anthony Delahaye, Onrawee Laguerre, Christophe Nguyen-the
Source: Food Control - Category: Food Science Source Type: research