A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Turgay Çetinkaya, Zafer Ceylan, Raciye Meral, Ali Kılıçer, Filiz Altay
Source: Food Bioscience - Category: Food Science Source Type: research