Food flavonols: Nutraceuticals with complex health benefits and functionalities

Publication date: Available online 26 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Davide Barreca, Domenico Trombetta, Antonella Smeriglio, Giuseppina Mandalari, Orazio Romeo, Maria Rosa Felice, Giuseppe Gattuso, Seyed Mohammad Nabavi
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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