Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications

Publication date: Available online 28 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Hossein Ahangari, Sevinc Kurbanoglu, Ali Ehsani, Bengi Uslu
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research