Review of recent advances in the preparation, properties, and applications of high internal phase emulsions

Publication date: Available online 28 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Hongxia Gao, Li Ma, Ce Cheng, Junping Liu, Ruihong Liang, Liqiang Zou, Wei Liu, David Julian McClements

Source: Trends in Food Science and Technology - April 1, 2021 Category: Food Science Source Type: research