Rheology of cocoa butter

Publication date: Available online 31 March 2021Source: Journal of Food EngineeringAuthor(s): Kim Mishra, Lucas Kohler, Nico Kummer, Simon Zimmermann, Silas Ehrengruber, Fabian Kämpf, Damien Dufour, Gustav Nyström, Peter Fischer, Erich J. Windhab
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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