Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals

Publication date: Available online 31 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Débora P. Moraes, Josiane F. Chim, Juliano S. Barin, Márcia Vizzotto, Carla A.A. Farias, Cristiano A. Ballus, Milene T. Barcia
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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