Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography

Publication date: Available online 31 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): A.A. Nagdalian, I.V. Rzhepakovsky, S.A. Siddiqui, S.I. Piskov, N.P. Oboturova, L.D. Timchenko, A.D. Lodygin, A.V. Blinov, S.A. Ibrahim
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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