Use of freeze-dried aromatic herbs with quality organoleptic characteristics in gastronomic products

Publication date: Available online 31 March 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Juliana Ramírez Monsalve, Laura Jaramillo Gaviria, Alejandro Arango Correa
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research