Inactivation of Bacillus cereus spores using a combined treatment of UV-TiO2 photocatalysis and high hydrostatic pressure

Publication date: Available online 31 March 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jeong Un Kim, Hafiz Muhammad Shahbaz, Jinho Cho, Hyunah Lee, Jiyong Park
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research