Effects of acid, alkaline, cold, and heat environmental stresses on the antibiotic resistance of the Salmonella enterica serovar Typhimurium

Publication date: Available online 1 April 2021Source: Food Research InternationalAuthor(s): Shang Wu, Yang Yang, Tingwei Wang, Jiadi Sun, Yinzhi Zhang, Jian Ji, Xiulan Sun
Source: Food Research International - Category: Food Science Source Type: research