Changes in perception and liking for everyday food odors among older adults

Publication date: Available online 31 March 2021Source: Food Quality and PreferenceAuthor(s): Eva Honnens de Lichtenberg Broge, Karin Wendin, Morten A. Rasmussen, Wender L.P. Bredie
Source: Food Quality and Preference - Category: Food Science Source Type: research
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