Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Thatyane Vidal Fonteles, Elenilson de Godoy Alves Filho, Maria Karolina de Araújo Barroso, Maria de Fátima Dantas Linhares, Maria Cristiane Rabelo, Lorena Mara Alexandre e Silva, Edy Sousa de Brito, Nédio Jair Wurlitzer, Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Anderson de Souza Sant’Ana, Sueli Rodrigues

Source: Food Bioscience - April 1, 2021 Category: Food Science Source Type: research