Co-fermentation of glycerol and sugars by Clostridium beijerinckii: Enhancing the biosynthesis of 1,3-propanediol

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Ernest Fokum, Hossain M. Zabed, Yuvaraj Ravikumar, Mostafa E. Elshobary, Radhika Chandankere, Yufei Zhang, Junhua Yun, Xianghui Qi
Source: Food Bioscience - Category: Food Science Source Type: research
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