Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins

Publication date: Available online 31 March 2021Source: Toxicology ReportsAuthor(s): Mark Smits, Kitty Verhoeckx, André Knulst, Paco Welsing, Aard de Jong, Geert Houben, Thuy-My Le
Source: Toxicology Reports - Category: Toxicology Source Type: research