The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico

Publication date: August 2021Source: Food Control, Volume 126Author(s): Maria Eugenia Aguilar-Alvarez, Gerardo Saucedo-Castañeda, Noel Durand, Isabelle Perraud-Gaime, Rosa Obdulia González-Robles, Gabriela Mariana Rodríguez-Serrano
Source: Food Control - Category: Food Science Source Type: research