Viburnum opulus L. fruit phenolic compounds protect against FFA-induced steatosis of HepG2 cells via AMPK pathway

Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Nina Pietrzyk, Małgorzata Zakłos-Szyda, Maria Koziołkiewicz, Anna Podsędek

Source: Journal of Functional Foods - March 31, 2021 Category: Nutrition Source Type: research