Microwave drying of germinated brown rice: Correlation of drying characteristics with the final quality

Publication date: Available online 30 March 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Liuyang Shen, Ming Gao, Yong Zhu, Chenghai Liu, Lei Wang, Md Kamruzzaman, Chai Liu, Xianzhe Zheng

Source: Innovative Food Science and Emerging Technologies - March 31, 2021 Category: Food Science Source Type: research