Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis

Publication date: Available online 30 March 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yuanchao Zhang, Qinxiu Sun, Shucheng Liu, Shuai Wei, Qiuyu Xia, Hongwu Ji, Chujin Deng, Jiming Hao
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research