The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

Publication date: Available online 22 March 2021Source: Food Research InternationalAuthor(s): Tailane Scapin, Jimmy Chun Yu Louie, Simone Pettigrew, Bruce Neal, Vanessa Mello Rodrigues, Ana Carolina Fernandes, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença

Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research