A new Leuconostoc citreum strain discovered in the traditional sweet potato sour liquid fermentation as a novel bioflocculant for highly efficient starch production

Publication date: Available online 22 March 2021Source: Food Research InternationalAuthor(s): Xuan Wang, Liang Zhao, Yongtao Wang, Zhenzhen Xu, Xiaomeng Wu, Xiaojun Liao
Source: Food Research International - Category: Food Science Source Type: research