Mitigation of potentially toxic elements (PTEs) in food products by probiotic bacteria: a comprehensive review
Publication date: Available online 22 March 2021Source: Food Research InternationalAuthor(s): Adel Mirza Alizadeh, Hedayat Hosseini, Neda Mollakhalili Meybodi, Fataneh Hashempour-Baltork, Mahmood Alizadeh-Sani, Behrouz Tajdar-oranj, Mohadeseh Pirhadi, Amin Mousavi Khaneghah
Source: Food Research International - Category: Food Science Source Type: research