How buyer-focused projective techniques can help to gain insights into consumer perceptions about different types of eggs

Publication date: Available online 22 March 2021Source: Food Research InternationalAuthor(s): Carla A. B Sass, Tatiana C. Pimentel, Jonas T. Guimarães, Ramon Silva, Mônica M. Pagani, Marcia C. Silva, Mônica F. Queiroz, Adriano G. Cruz, Erick A. Esmerino

Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research