Proline-Glucose Amadori Compounds: Aqueous Preparation, Characterization and Saltiness Enhancement

Publication date: Available online 22 March 2021Source: Food Research InternationalAuthor(s): Yuran Wang, Heping Cui, Qiang Zhang, Khizar Hayat, Jingyang Yu, Shahzad Hussain, Muhammad Usman Tahir, Xiaoming Zhang, Chi-Tang Ho

Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research