Herbs and herbal infusions: determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure

Publication date: Available online 22 March 2021Source: Food Research InternationalAuthor(s): Lucas Caldeirão, João Sousa, Laura C.G. Nunes, Helena T. Godoy, José O. Fernandes, Sara C. Cunha
Source: Food Research International - Category: Food Science Source Type: research