Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripening

Publication date: Available online 22 March 2021Source: Food Research InternationalAuthor(s): Heng Yao, Xuqiao Jin, Mingxin Feng, Guoqian Xu, Peng Zhang, Yulin Fang, Tengfei Xu, Jiangfei Meng

Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research