Impact of NSLAB on Kazakh cheese flavor

Publication date: Available online 23 March 2021Source: Food Research InternationalAuthor(s): Shan Li, Yandie Li, Zixuan Du, Baokun Li, Yue Liu, Yunyun Gao, Yan Zhang, Kaili Zhang, Qingling Wang, Shiling Lu, Juan Dong, Hua Ji, Yuhui Li
Source: Food Research International - Category: Food Science Source Type: research