Stir bar sorptive extraction of aroma compounds in soy sauce: Revealing the chemical diversity

Publication date: Available online 26 March 2021Source: Food Research InternationalAuthor(s): Carmen Diez-Simon, Charlotte Eichelsheim, Doris M. Jacobs, Roland Mumm, Robert D. Hall

Source: Food Research International - March 31, 2021 Category: Food Science Source Type: research