Biogenic amines levels in food processing: Efforts for their control in foodstuffs

Publication date: Available online 26 March 2021Source: Food Research InternationalAuthor(s): Yari Jaguey-Hernández, Karina Aguilar-Arteaga, Deyanira Ojeda-Ramirez, Javier Añorve-Morga, Luis Guillermo González Olivares, Araceli Castañeda Ovando
Source: Food Research International - Category: Food Science Source Type: research
More News: Food Science