Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit

Publication date: Available online 27 March 2021Source: Food Research InternationalAuthor(s): Anna Paula de Souza Silva, Pedro Luiz Rosalen, Adriano Costa de Camargo, Josy Goldoni Lazarini, Gabriela Rocha, Fereidoon Shahidi, Marcelo Franchin, Severino Matias de Alencar
Source: Food Research International - Category: Food Science Source Type: research