Early film formation in protein-stabilised emulsions: Insights from a microfluidic approach

Publication date: Available online 30 March 2021Source: Food HydrocolloidsAuthor(s): Emma B.A. Hinderink, Jolet de Ruiter, Jaap de Leeuw, Karin Schroën, Leonard M.C. Sagis, Claire C. Berton-Carabin

Source: Food Hydrocolloids - March 31, 2021 Category: Food Science Source Type: research