Interactions between gut microbiota and soy hull polysaccharides regulate the air-liquid interfacial activity

Publication date: Available online 30 March 2021Source: Food HydrocolloidsAuthor(s): Lina Yang, Jinghang Huang, Xinghui Wu, Li Li, Wenqi Cai, Lijie Zhu, Shengnan Wang, Hong Song, Danshi Zhu, Tao Ma, He Liu

Source: Food Hydrocolloids - March 31, 2021 Category: Food Science Source Type: research