How are the properties of biocomposite foams influenced by the substitution of cassava starch for its residual sources?

Publication date: Available online 30 March 2021Source: Food HydrocolloidsAuthor(s): Juliana Both Engel, Claudia Leites Luchese, Isabel Cristina Tessaro
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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