Process for continuous production of sugar esters of medium-chain fatty acid: effect of residence time on productivity and scale-up design

Publication date: Available online 29 March 2021Source: Journal of Food EngineeringAuthor(s): Tomone Sasayama, Kousuke Hiromori, Atsushi Takahashi, Naomi Shibasaki-Kitakawa

Source: Journal of Food Engineering - March 30, 2021 Category: Food Science Source Type: research