Effects of packaging color on expected flavor, texture and liking of chocolate in Brazil and France

Publication date: Available online 30 March 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Iuri Baptista, Dominique Valentin, Erick Saldaña, Jorge Behrens

Source: International Journal of Gastronomy and Food Science - March 30, 2021 Category: Food Science Source Type: research