Surface properties of gluten deposited on cold plasma-activated glass

Publication date: Available online 28 March 2021Source: Food HydrocolloidsAuthor(s): Aleksandra Nucia, Marta Tomczyńska-Mleko, Sylwia Okoń, Krzysztof Kowalczyk, Konrad Terpiłowski, Salvador Pérez-Huertas, Katsuyoshi Nishinari, Maciej Nastaj, Stanisław Mleko

Source: Food Hydrocolloids - March 30, 2021 Category: Food Science Source Type: research