Vitexin and isovitexin levels in sprouts of selected plants

Publication date: Available online 27 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jana Pexová Kalinová, Naděžda Vrchotová, Jan Tříska

Source: Journal of Food Composition and Analysis - March 29, 2021 Category: Food Science Source Type: research