Identification and quantification of hydroxybenzoyl and hydroxycinnamoyl derivatives from Korean sweet potato cultivars by UPLC-DAD-QToF/MS

Publication date: Available online 27 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Heon-Woong Kim, Sang Hoon Lee, Seon Mi Yoo, Mi-Nam Chung, Jung Bong Kim, Stefan Kehraus, Gabriele M. König
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research