Physicochemical Characteristics of Novel UF-Soft Cheese Containing Red Radish Roots Nanopowder

Publication date: Available online 28 March 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Samah M. El-Sayed, Osama A. Ibrahim

Source: Biocatalysis and Agricultural Biotechnology - March 28, 2021 Category: Biotechnology Source Type: research