Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry

Publication date: May 2021Source: Trends in Food Science & Technology, Volume 111Author(s): Oladipupo Odunayo Olatunde, Khursheed Ahmad Shiekh, Soottawat Benjakul
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research