Molecularly imprinted polymers for food applications: A review

Publication date: May 2021Source: Trends in Food Science & Technology, Volume 111Author(s): Cristian C. Villa, Leidy T. Sánchez, Germán Ayala Valencia, Shakeel Ahmed, Tomy J. Gutiérrez

Source: Trends in Food Science and Technology - March 28, 2021 Category: Food Science Source Type: research