Structural, antioxidant, prebiotic and anti-inflammatory properties of pectic oligosaccharides hydrolyzed from okra pectin by Fenton reaction
Publication date: Available online 26 March 2021Source: Food HydrocolloidsAuthor(s): Yuen Kwan Yeung, Yu-Ra Kang, Bo Ram So, Sung Keun Jung, Yoon Hyuk Chang
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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